Appetizers


 

 

1

THAI EGG ROLL  Ground chicken with chopped veggies wrapped and deep fried in a light and crispy skin.  “Our egg rolls are never kept frozen.”

2

 

GL

2

THAI SUMMER ROLLS (Cold  dish; vegetarian style also available)  Fresh spring rolls filled with boiled shrimp, BBQ pork, organic mint leaves, basil, cilantro, lettuce, and silver noodles.  Served with peanut dipping sauce.

3

 

 

3

FRIED WONTON Seasoned ground pork wrapped with light wonton skin and deep fried.

5

 

 

4

SHRIMP TOAST Delightful ground shrimp topped on sliced bread and deep fried.

5.5

 

 

5

HOMEMADE DUMPLINGS  Seasoned ground shrimp and pork wrapped with wonton skin, then steamed in an Asian manner.

Steam 5

Fried 5.5

 

 

6

GARLIC CHICKEN WINGS Deep fried marinated chicken wings charbroiled and served with sweet & sour garlic chili sauce.

7

 

 

7

SATAY Charcoal broiled, marinated skewered chicken, served with peanut sauce and

cucumber salad.

10

 Chilli

GLV

8

LARB Ground Chicken, Beef, Pork or Fried Tofu.  A northeastern style dish seasoned with Thai herbs, hot pepper, and fresh lime juice, served with crispy cabbage or lettuce.

9.5

 

 

9

GOLDEN FRIED SHRIMP  Large butterflied shrimp, fried in light batter to golden brown, served with sweet and sour sauce.

 

9.5

w/ Fries 11.5

 Chilli

GLV

11

NAM SOD Ground Chicken, Beef, Pork, or Fried Tofu.  Seasoned with fresh ginger, lime juice, red onions, roasted ground peanuts, and hot pepper, served with crispy cabbage or lettuce.

9.5

 

V

12

FRIED TOFU (Vegetarian) Deep fried bean curd served with sweet & sour peanut sauce.

6

 

 

13

APPETIZER PLATER (for 2)  Combination of Thai egg rolls, shrimp toast, fried wontons, garlic chicken wings, and chicken satay.  Items are served with sweet and sour sauce, sweet chili sauce, peanut sauce, and cucumber salad.

19.5

 Chilli

GL

14

NEAU NAM TOK Marinated charbroiled sliced beef seasoned with Thai herbs, hot pepper and  fresh lime juice.  Served with crispy cabbage or lettuce.

11

 

 

15

GRILLED OR FRIED CALAMARI Fresh Calamari marinated then grilled or fried served with pepper garlic vinaigrette sauce.

9

 

V

16

EDAMAME Boiled soybean pods.

4

 

 

17

GYOZA Seasoned ground pork and veggies wrapped with wonton skin.

Steamed 5

Fried 5.5

Chilli  Please Specify mild, med, med-hot, hot, or Thai-hot.  Chilli

 G = Gluten Free   L = Lo Carb   V = Vegetarian

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Soups

 

 

 

20

WONTON SOUP  Thin wonton skin filled with ground pork in clear chicken broth topped with sliced B.B.Q. pork and scallions.

3.5

 

G

21

CREAM OF CHICKEN COCONUT SOUP  (Tom Kah)  Coconut milk with chicken, lemon grass, galanga, lime juice, and a touch of chili pepper.

Bowl 4.5

Med Pot  (serve 3-4) 17

Large Pot  (serve 6-8) 25

 

GL

22

LEMON GRASS SOUP (Tom Yum)  Shrimp and mushrooms in a rich hot and sour broth. 

                                

Bowl 5

Med Pot (serve 3-4)18.5

Large Pot (serve 6-8) 29.5

 

GL

23

SEAFOOD LEMON GRASS SOUP (Po Tak)  A combination of large shrimp, green mussels, calamari, and catfish fillets in lemon grass broth.

Med Pot (serve 4)  26

Large Pot (serve 6)  39

 

GL

24

VEGATABLE SOUP  Variety of vegetables simmered in chicken broth.

3.5

 

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Thai House Salads

 

 

GL

30

SHRIMP SALAD 

                    11.5

 

 

 

Boiled shrimp seasoned with lime juice, red onion, hot pepper,

Tomatoes, and lettuce.

 

 

GL

31

SPICY BEEF SALAD 

                    11

 

 

 

Grilled beef tenderloin seasoned with lime juice, red onion, hot pepper, tomatoes, and lettuce.

 

 

GL

32

SILVER NOODLE SALAD 

                    12.5

 

 

 

Silver noodles, shrimp, and ground pork seasoned with red onion, lime juice, hot pepper, tomatoes, and lettuce.

 

 

GLV

34

CUCUMBER SALAD                      

                      3

 

 

 

Fresh crispy sliced cucumber and shredded red onion topped with a mild sweet and sour vinaigrette dressing.

 

 

LV

37

PEANUT SAUCE SALAD

Lettuce, tomatoes, red onions, and cucumbers with sweet and  sour vinaigrette peanut dressing.

                                   4

 Entrée w/ Grilled Chicken 9

 

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Seafood, Poultry, Pork, and Beef

All entrées are served with steamed jasmine rice.  (sub brown rice add .39 / sub fried rice add 1.5)

 

 

 

40

GARLIC DISHES  Marinated choice of meat sautéed with a garlic-pepper herb sauce and house vegetables.

Chicken 12

Beef or Pork Tenderloin 12.5

Large Shrimp 15

 

41

FRESH GINGER  Sautéed fresh ginger, mushrooms, sliced onions, and scallions in a house special sauce.

Chicken 12

Beef or Pork Tenderloin 12.5

Large Shrimp 15

 

42

BASIL LEAVES  Sautéed green beans, onions, sweet peppers, carrots, and fresh basil leaves in light special sauce.               

Chicken 12

Beef or Pork Tenderloin 12.5

Large Shrimp 15

 

43

CASHEW NUTS  Fresh cashew nuts sautéed with house  vegetables in a delicious home-made sauce.   

Chicken 13

Beef or Pork Tenderloin 13.5

Large Shrimp 16

 

 

44

SAUTEED HOUSE VEGETABLES A healthy dish for those who love vegetables sautéed in a house light special sauce.

                                                                                        

Chicken 11.5

Beef or Pork Tenderloin 12

Large Shrimp 14.5

 

L

45

SILVER NOODLES  Sautéed house vegetables with silver noodles and egg.                   

Chicken 13

Beef or Pork Tenderloin 13.5

Large Shrimp 16

 

G

46

THAI SWEET & SOUR  Famous Thai Cooking, sautéed  fresh cucumbers, onions, bell peppers, tomatoes, and pineapple with a creamy sweet & sour sauce.  

          

Chicken 12

Beef or Pork Tenderloin 12.5

Large Shrimp 15

 

G

54

PAD PED  Choice of meat simmered in red chili paste, Thai herbs, kaffir lime leaves,  green beans, and coconut milk.                                                 

Chicken 13

Beef or Pork Tenderloin 13.5

Large Shrimp 16

Chilli  Please Specify mild, med, med-hot, hot, or Thai-hot.  Chilli

 

 G = Gluten Free   L = Lo Carb   V = Vegetarian

 

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Chef House Specials

All entrées are served with steamed jasmine rice.  (sub brown rice add .39 / sub fried rice add 1.5)

 

 

72

THAI SWEET & SOUR FISH  Lightly battered then deep-fried to perfection; topped with homemade Thai sweet & sour sauce.

Tilapia 13

Catfish Fillet 15

Whole Red Snapper : Market Price

 

L

73

GOONG OP MOR DIN  Baked large butterfly shrimp with silver noodles, garlic, ginger root, cilantro, white pepper, and scallions. Served in a clay pot.

15

 

G

80

Thai Chili Fish  Deep-fried catfish fillet, sautéed with chili paste, snap-beans, sweet peppers, carrots, kaffir lime leaves, and coconut milk.

16

 

L

81

Sensation Steamed Fish  Thai style steamed fish with fresh ginger, mushrooms, cabbage, and scallions in a rich flavored broth.

Tilapia 14.5

Catfish Fillet 16.5

 

 

82

Three Flavor Whole Fish  Deep fried crispy whole red snapper topped with homemade spicy sweet and sour sauce.

 

Market Price

 

 

83

Siam Duck  Pan fried marinated duck breast topped with garlic-cilantro herb sauce, and sautéed vegetables.

17.5

 

GL

84

Bangkok Garden Fish  Deep fried to golden brown then seated in Thai garden herbs, mushrooms, and a light creamy lemon grass broth.

Catfish Fillet 17

Whole Red Snapper—Market Price

 

L

85

Grilled Garlic Shrimp  Marinated large butterflied shrimp, grilled to perfection, served with stir-fried vegetables.  “You’ll love it!!!”

15.5

 

GL

86

Grilled Seafood Combination  A combination for seafood lovers; large scallops, large shrimp, green mussels, and calamari served with spicy-garlic sauce.

19.5

 

 

87

Seafood Delight  A combination of large shrimp, scallops, and calamari sautéed with broccoli, snow peas and carrots in a rich and spicy sauce.

18.5

 

 

88

Pad Ka Prao  Sautéed with garlic, onion, sweet pepper, and Thai fresh holy basil leaves.     

Ground chicken, pork, or beef 11.5

Large Shrimp 16.5

Seafood (shrimp, green mussels, and calamari) 16.5

 

L

89

TK Amazing Duck Fusion (New)  Grilled boneless roasted duck with homemade tropical (lychee) orange  glazed, and vegetables.

19.5

 Chilli  Please Specify mild, med, med-hot, hot, or Thai-hot.  Chilli

 

 G = Gluten Free   L = Lo Carb   V = Vegetarian

 

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Thai Classic Curry

All curry is served with jasmine steamed rice.  Sub brown rice or Thai pasta add .39

 

G

90

Yellow Curry  Traditional Indian style, with potatoes, and onions simmered in coconut milk.

Chicken 12

Beef or Pork Tenderloin 12.5

Shrimp 15

 

G

91

Red Curry  Thai red curry paste simmered in coconut milk with bamboo shoots, peas, and fresh basil leaves.

Chicken 12

Beef or Pork Tenderloin 12.5

Large Shrimp 15

 

G

92

Green Curry  Thai green curry paste simmered in coconut milk with fresh basil leaves, green peas, and eggplant.

Chicken 12

Beef or Pork Tenderloin 12.5

Large Shrimp 15

 

G

93

Panang Curry  Panang curry paste with coconut milk, green beans, fresh basil leaves, and kaffir lime leaves.

Chicken 12.5

Beef or Pork Tenderloin 13

Large Shrimp 15.5

 

G

95

Roasted Duck Curry  Red curry with roasted duck, pineapple, tomatoes, and fresh  basil leaves.

17

 

G

96

Masaman Curry  Tender chunks of beef simmered in coconut milk , and massaman curry sauce for at least six  hours with potatoes, whole peanuts, and onions.

13.5

 

 

97

Thai Kitchen Grilled Green Curry shrimp  Unique Thai curry with sweet peppers, baby corn, bamboo shoots, mushrooms, eggplant and carrots on  top of  Thai pasta.  (Ka Nom Geen)

15.5

 

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Vegetarian Corner

 

G

101

Vegetarian Curry  Your choice of curry (red, yellow, green, or panang) with assorted vegetables.

12

With Fried Tofu 13.5

 

L

104

Pad Pak Blends  A stir-fried variety of vegetables with a light gravy.

9.5

With Fried Tofu 11.5

 

L

105

Vegetarian Silver Noodles  Sautéed silver noodles with egg and vegetables.

10.5

 

GL

106

Vegetarian Pad Thai  A famous Thai noodle dish, stir-fried rice noodles with tofu, ground peanuts, egg, scallions, and bean sprouts.

10

Low Carb w/ Silver Noodles 12

 

 

108

Kaffir Lime Leaves With Crispy Tofu  Crispy Tofu sautéed with sweet chili paste, green beans, and kaffir lime leaves.

12.5

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Sides and Extras

 

Steamed Jasmine Rice

1.5

Steamed Brown Rice

1.75

Satay Sauce (peanut)

1.5

Vegetable (each) or substitutes

1.5

Sautéed or steamed vegetables

4

Fried Rice

3

 

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Rice and Noodle

 

 

110

Spicy Fried Rice  Fried rice with onions, garlic, chili peppers and fresh basil leaves.

Fried Tofu or Chicken 11

Beef or Pork Tenderloin 11.5

Shrimp 13

 

111

Thai Kitchen Fried Rice  Thai-style fried rice with onions, tomatoes, and egg,  Served with sliced cucumbers and a lime wedge.

Fried Tofu or Chicken 11

Beef or Pork Tenderloin 11.5

Shrimp 13

 

112

Fried Rice  Chinese-style fried rice with onions, egg, peas, and carrots.

Fried Tofu or Chicken 10.5

Beef or Pork Tenderloin 11

Shrimp 12.5

 

113

Lard Nar  Flat rice noodles topped with assorted vegetables and a light gravy sauce.

Fried Tofu or Chicken 12

Beef or Pork Tenderloin 12.5

Shrimp 14

Seafood 15

 

114

Pad See Ewe  Stir-fried flat rice noodles with Thai soy sauce, broccoli, and eggs.

Fried Tofu or Chicken 11.5

Beef or Pork Tenderloin 12

Shrimp 13.5

GL

115

Pad Thai  Stir fried rice noodles with shrimp, bean sprouts, scallions, tofu, ground peanuts, and eggs.  “It’s a unique dish.”

13

Low Carb w/ Silver Noodle 15

 

116

Drunken Noodle  Stir fried rice noodles with onions, green beans, tomatoes, sweet peppers, and holy basil leaves.

Fried Tofu or Chicken 12

Beef or Pork Tenderloin 12.5

Shrimp 14

 

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Desserts

 

Lychees (tropical fruits) On Crushed Ice

3

Homemade Coconut Ice Cream (non dairy product)

3

Green Tea Ice Cream

3

Asian Pearl  Assortment of tapiocas with jack fruits in coconut syrup.

4

Sweet Rice w/ Thai Egg Custard

4

Sweet Rice w/ Fresh Mango (seasonal)

5.5

Fried Banana w/ Homemade Coconut Ice Cream

6

River Kwai  Sweet rice and banana wrapped in crispy skin.  Served with homemade coconut ice cream.

6

 

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