G – Gluten free    L – Low carb    V – Vegan

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1.  THAI EGG ROLL 

“Our egg rolls are never kept frozen” 

Ground chicken with chopped veggies wrapped and deep fried in a light and crispy skin. Served with sweet & sour sauce | 2

GLV 2.  THAI SUMMER ROLL 

Cold dish – Vegetarian style is available.

Fresh spring roll filled with boiled shrimp, BBQ pork, organic mint leaves, basil, cilantro, lettuce, and silver noodles. Served with peanut sauce | 3

3.  FRIED WONTONS 

Seasoned ground pork wrapped with light wonton skin then fried. Served with sweet & sour sauce | 5.5

4.  SHRIMP TOASTS 

Seasoned ground shrimp topped on sliced bread then fried. Served with sweet & sour sauce | 5.5

5.  HOMEMADE DUMPLINGS  

Seasoned ground pork and shrimp, wrapped with wonton skin, then steamed in an Asian manner. Served with dumplings sauce. Steamed 5.5 | Pan fried 6

6.  GARLIC CHICKEN WINGS

Grilled then fried marinated chicken wings. Served with sweet chili sauce | 7

7.  SATAY

Grilled marinated chicken skewers. Served with peanut sauce and cucumber salad | 10

GLV 8.  LARB 

Choice of ground chicken, beef, pork, or fried tofu.

Seasoned with Thai herbs, hot peppers, and fresh lime juice. Served with cabbage | 9.5

9.  GOLDEN FRIED SHRIMP 

Large butterflied shrimp, deep fried in light batter to golden brown. Served with sweet & sour sauce. Shrimp only 9.5 | with French fries 11.5

GLV 11.  NAM SOD 

Choice of ground chicken, beef, pork, or fried tofu.

Seasoned with fresh ginger, red onions, roasted ground peanuts, hot peppers, and fresh lime juice. Served with cabbage | 9.5

LV 12.  FRIED TOFU 

Deep fried bean curd. Served with sweet & sour sauce topped with roasted ground peanuts | 6

13.  APPETIZER PLATTER For 2

A combination of Thai egg rolls, shrimp toasts, fried wontons, garlic chicken wings, and chicken satays. Served with sweet & sour sauce, sweet chilli sauce, peanut sauce, and cucumber salad | 23

GL 14.  NEAU NAM TOK

Grilled marinated thinly-sliced beef, seasoned with Thai herbs, hot peppers, and fresh lime juice. Served with cabbage | 11

15.  CALAMARI 

Choice of grilled or fried.

Marinated fresh calamari. Grilled- served with spicy garlic sauce. Fried- served with sweet chilli sauce | 9

GLV 16.  EDAMAME 

Steamed soybean pods | 4.5

Sautéed with garlic sauce | 6

17.  GYOZA 

Seasoned ground pork and veggies wrapped with wonton skin. Served with gyoza sauce. Steamed 5 | Pan fried 5.5