Appetizers

 

G – Gluten free           L – Low carb           V – Vegan

    • Appetizers

    • 1- THAI EGG ROLL

      2

      “Our egg rolls are never kept frozen.”

      Ground chicken with chopped veggies wrapped and deep fried in a light and crispy skin. Served with sweet & sour sauce

    • 8- LARB [GLV]

      9.5

      Choice of ground chicken, ground beef, ground pork, or fried tofu.

      A Northeastern style dish. Seasoned with Thai herbs, hot peppers, and fresh lime juice. Served with crispy cabbage or lettuce

    • 7- SATAY

      10

      Charbroiled marinated chicken skewers. Served with peanut sauce and cucumber salad

    • 6- GARLIC CHICKEN WINGS

      7

      Deep fried then charbroiled marinated chicken wings. Served with sweet & sour garlic chili sauce

    • 5- HOMEMADE DUMPLINGS

      Steam 5.5
      Fried 6

      Choice of steamed or fried

      Seasoned ground shrimp and pork wrapped with wonton skin and steamed in an Asian manner. Served with dumplings sauce.

    • 4- SHRIMP TOASTS

      5.5

      Delightful ground shrimp topped on sliced bread and deep fried. Served with sweet & sour sauce

    • 3- FRIED WONTON

      5

      Seasoned ground pork wrapped with light wonton skin and deep fried. Served with sweet & sour sauce

    • 2- THAI SUMMER ROLL [GL]

      3

      Cold dish. Vegetarian style is also available

      Fresh spring rolls filled with boiled shrimp, BBQ pork, organic mint leaves, basil, cilantro, lettuce, and silver noodles. Served with peanut sauce

    • 9- GOLDEN FRIED SHRIMP

      Shrimp only 9.5
      With fries 11.5

      Large butterflied shrimp, deep fried in light batter to golden brown. Served with sweet & sour sauce

    • 11- NAM SOD [GLV]

      9.5

      Choice of ground chicken, ground beef, ground pork, or fried tofu.

      Seasoned with fresh ginger, red onions, roasted ground peanuts, hot peppers, and fresh lime juice. Served with crispy cabbage or lettuce

    • 12- FRIED TOFU [V]

      6

      Deep fried bean curd. Served with sweet & sour sauce topped with roasted ground peanuts

    • 13- APPETIZER PLATTER

      19.5

      A combination of Thai egg rolls, shrimp toast, fried wontons, garlic chicken wings, and chicken satay. Served with sweet & sour sauce, sweet & sour garlic chili sauce, peanut sauce, and cucumber salad

    • 14- NEAU NAM TOK [GL]

      11

      Charbroiled marinated thinly-sliced beef, seasoned with Thai herbs, hot peppers, and fresh lime juice. Served with crispy cabbage or lettuce

    • 15- CALAMARI

      9

      Choice of grilled or fried

      Marinated fresh calamari. Grilled- served with pepper garlic vinaigrette sauce. Fried- served with sweet & sour garlic chili sauce

    • 16- EDAMAME [V]

      4.5
      Sautéed with garlic sauce 6

      Boiled soybean pods

    • 17- GYOZA

      Steamed 5
      Fried 5.5

      Choice of steamed or fried

      Seasoned ground pork and veggies wrapped with wonton skin. Served with gyoza sauce