CHEF’S HOUSE SPECIALS

Entrées are served with steamed jasmine rice | sub brown rice +.39 | sub fried rice +1.5

G – Gluten free |  L – Low carb | V – Vegan

 

72.  THAI SWEET & SOUR FISH

Lightly battered then deep fried to perfection, topped with homemade Thai sweet & sour sauce. Tilapia 15.5 | Catfish fillet 17.5 | Whole red snapper: market price

L 73.  GOONG OP MOR DIN 

Baked large butterfly shrimp with silver noodles, garlic, ginger root, cilantro, white pepper, and scallions. Served in a clay pot | 16

GL 80.  THAI CHILI FISH  

Deep fried catfish fillet sautéed with chili paste, snap-beans, sweet peppers, carrots, kaffir lime leaves, and coconut milk | 17

L 81.  SENSATION STEAMED FISH  

Thai style steamed fish with fresh ginger, mushrooms, cabbage, and scallions in a rich flavored broth. Tilapia 15.5 | Catfish fillet 17.5

82.  THREE-FLAVOR WHOLE FISH  

Deep fried crispy whole red snapper topped with homemade spicy sweet & sour sauce | Market price

83.  SIAM DUCK  

Pan fried marinated duck breast topped with garlic-cilantro herb sauce served with sautéed vegetables | 21

GL 84.  BANGKOK GARDEN FISH  

Deep fried to golden brown then seated in Thai garden herbs, mushrooms, and a light creamy lemon grass broth. Catfish fillet 19 | Whole red snapper: Market price

L 85.  GRILLED GARLIC SHRIMP   

“You’ll love it!”

Marinated large butterfly shrimp grilled to perfection, served with sautéed vegetables | 16

GL 86.  GRILLED SEAFOOD COMBINATION  

A combination for seafood lovers: jumbo scallops, large shrimp, green mussels, and calamari. Served with spicy garlic sauce | 22

87.  SEAFOOD DELIGHT  

A combination of large shrimp, jumbo scallops, and calamari sautéed with broccoli, snow peas, and carrots in a rich and spicy sauce | 23

88.  PAD KA PRAO  

Sautéed garlic, onion, sweet peppers, and Thai fresh holy basil leaves. Ground chicken, pork, or beef 12.5 | Large shrimp 17 Seafood (shrimp, green mussels, and calamari) 17

L 89.  TK AMAZING DUCK FUSION   

Grilled boneless roasted duck with homemade tropical (lychee) orange glaze, served with stir-fried vegetables | 21