CHEF'S HOUSE SPECIALS

Entrées are served with steamed jasmine rice | sub brown rice +.50 | sub fried rice +1.5

G - Gluten free |  L - Low carb | V - Vegan

72.  THAI SWEET & SOUR FISH

Lightly battered then deep fried to perfection, topped with pineapple, cucumber, sweet peppers, tomatoes, and homemade Thai sweet & sour sauce.

Tilapia 15.5

Catfish fillet 17.5

Whole red snapper: market price

73.  GOONG OP MOR DIN - L

Baked large butterfly shrimp with silver noodles, garlic, ginger root, cilantro, white pepper, and scallions. Served in a clay pot | 16

80.  THAI CHILI FISH  https://i1.wp.com/thaikitchenla.com/wp-content/uploads/2018/08/chili.jpg?w=1170GL

Deep fried to golden brown then sautéed with chili paste, snap-beans, sweet peppers, carrots, kaffir lime leaves, and coconut milk.

Catfish fillet 17

Whole Red Snapper (market price)

81.  SENSATION STEAMED FISH - L

Thai style steamed fish with fresh ginger, mushrooms, cabbage, and scallions in a rich flavored broth.

Tilapia 15.5

Catfish fillet 17.5

82.  THREE-FLAVOR WHOLE FISH  

Deep fried crispy whole red snapper topped with homemade spicy sweet & sour sauce | Market price

83.  SIAM DUCK  

Pan fried marinated duck breast topped with garlic-cilantro herb sauce served with sautéed vegetables | 21

84.  BANGKOK GARDEN FISH  - GL

Deep fried to golden brown then seated in Thai garden herbs, mushrooms, and a light creamy lemon grass broth.

Catfish fillet 19

Whole red snapper: Market price

85.  GRILLED GARLIC SHRIMP - L

“You’ll love it!”  Marinated large butterfly shrimp grilled to perfection, served with sautéed vegetables | 17

86.  GRILLED SEAFOOD COMBINATION - GL

A combination for seafood lovers: jumbo scallops, large shrimp, green mussels, and calamari. Served with spicy garlic sauce | 22

87.  SEAFOOD DELIGHT  https://i1.wp.com/thaikitchenla.com/wp-content/uploads/2018/08/chili.jpg?w=1170

A combination of large shrimp, jumbo scallops, and calamari sautéed with broccoli, snow peas, and carrots in a rich and spicy sauce | 23

88.  PAD KA PRAO  https://i1.wp.com/thaikitchenla.com/wp-content/uploads/2018/08/chili.jpg?w=1170

Sautéed garlic, onion, sweet peppers, and Thai holy basil leaves.

Ground chicken, pork, or beef 13 | Large shrimp 17

Seafood (shrimp, green mussels, and calamari) 18

89.  TK AMAZING DUCK FUSION - L

Grilled boneless roasted duck top with Thai sweet and spicy soy sauce glazed, served with sauteed vegetables | 21