CHEF'S HOUSE SPECIALS
Entrées are served with steamed jasmine rice | sub brown rice +.50 | sub fried rice +1.5
G - Gluten free | L - Low carb | V - Vegan
72. THAI SWEET & SOUR FISH
Lightly battered then deep fried to perfection, topped with pineapple, cucumber, sweet peppers, tomatoes, and homemade Thai sweet & sour sauce.
Tilapia 15.5 | Catfish fillet 17.5 | Whole red snapper: market price
L 73. GOONG OP MOR DIN
Baked large butterfly shrimp with silver noodles, garlic, ginger root, cilantro, white pepper, and scallions. Served in a clay pot | 16
GL 80. THAI CHILI FISH
Deep fried to golden brown then sautéed with chili paste, snap-beans, sweet peppers, carrots, kaffir lime leaves, and coconut milk.
Catfish fillet 17
Whole Red Snapper (market price)
L 81. SENSATION STEAMED FISH
Thai style steamed fish with fresh ginger, mushrooms, cabbage, and scallions in a rich flavored broth.
Catfish fillet 17.5
82. THREE-FLAVOR WHOLE FISH
Deep fried crispy whole red snapper topped with homemade spicy sweet & sour sauce | Market price
83. SIAM DUCK
Pan fried marinated duck breast topped with garlic-cilantro herb sauce served with sautéed vegetables | 21
GL 84. BANGKOK GARDEN FISH
Deep fried to golden brown then seated in Thai garden herbs, mushrooms, and a light creamy lemon grass broth.
Catfish fillet 19 | Whole red snapper: Market price
L 85. GRILLED GARLIC SHRIMP
“You’ll love it!” Marinated large butterfly shrimp grilled to perfection, served with sautéed vegetables | 17
GL 86. GRILLED SEAFOOD COMBINATION
A combination for seafood lovers: jumbo scallops, large shrimp, green mussels, and calamari. Served with spicy garlic sauce | 22
87. SEAFOOD DELIGHT
A combination of large shrimp, jumbo scallops, and calamari sautéed with broccoli, snow peas, and carrots in a rich and spicy sauce | 23
88. PAD KA PRAO
Sautéed garlic, onion, sweet peppers, and Thai holy basil leaves.
Ground chicken, pork, or beef 13 | Large shrimp 17
Seafood (shrimp, green mussels, and calamari) 18
L 89. TK AMAZING DUCK FUSION
Grilled boneless roasted duck top with Thai sweet and spicy soy sauce glazed, served with sauteed vegetables | 21