Chef’s specials

Entrées are served with steamed jasmine rice | sub brown rice +.39 | sub fried rice +1.5

G – Gluten free           L – Low carb           V – Vegan

    • Chef's specials

    • 72- THAI SWEET & SOUR FISH

      Tilapia 14
      Catfish fillet 16
      Whole red snapper: market price

      Lightly battered then deep fried to perfection, topped with homemade Thai sweet & sour sauce

       

    • 73- GOONG OP MOR DIN [L]

      15

      Baked large butterfly shrimp with silver noodles, garlic, ginger root,

      cilantro, white pepper, and scallions. Served in a clay pot

    • 80- THAI CHILI FISH [G]

      16

      Deep fried catfish fillet sautéed with chili paste, snap-beans,

      sweet peppers, carrots, kaffir lime leaves, and coconutmilk

    • 81- SENSATION STEAMED FISH [L]

      Tilapia 15
      Catfish fillet 17

      Thai style steamed fish with fresh ginger, mushrooms, cabbage, and scallions in a rich flavored broth

       

    • 82- THREE-FLAVOR WHOLE FISH

      Market price

      Deep fried crispy whole red snapper topped with homemade spicy sweet & sour sauce

    • 83- SIAM DUCK

      19

      Pan-fried marinated duck breast topped with garlic-cilantro herb sauce served with sautéed vegetables

    • 84- BANGKOK GARDEN FISH [GL]

      Catfish fillet 18
      Whole red snapper: Market price

      Deep fried to golden brown then seated in Thai garden herbs, mushrooms, and a light creamy lemongrass broth

    • 85- GRILLED GARLIC SHRIMP [L]

      15.5

      “You’ll love it!” Marinated large butterfly shrimp grilled to perfection, served with stir-fried vegetables

    • 86- GRILLED SEAFOOD COMBINATION [GL]

      21

      A combination for seafood lovers: large scallops, large shrimp, green mussesl, and calamari, served with spicy garlic sauce

    • 87- SEAFOOD DELIGHT

      19

      A combination of large shrimp, scallops, and calamari sautéed with broccoli, snow peas, and carrots in a rich and spicy sauce

    • 88- PAD KA PRAO

      Ground chicken, pork, or beef 12
      Large shrimp 17
      Seafood (shrimp, green mussels, and calamari) 17

      Sautéed with garlic, onion, sweet peppers, and Thai fresh holy basil leaves

    • 89- TK AMAZING DUCK FUSION [L]

      19.5

      Grilled boneless roasted duck with homemade tropical (lychee) orange glazed, served with stir-fried vegetables