CLASSIC THAI CURRY

Entrées are served with steamed jasmine rice | sub brown rice +.50 | sub fried rice +1.5

G - Gluten free |  L - Low carb | V - Vegan

90.  YELLOW CURRY - https://i1.wp.com/thaikitchenla.com/wp-content/uploads/2018/08/chili.jpg?w=1170G

Traditional Indian style with potatoes and onions simmered in coconut milk

Chicken 12.5 | Beef or pork tenderloin 13.5 | Large shrimp 15.5

91.  RED CURRY - https://i1.wp.com/thaikitchenla.com/wp-content/uploads/2018/08/chili.jpg?w=1170G

Thai red curry paste simmered in coconut milk with bamboo shoots, peas, and fresh basil leaves

Chicken 12.5 | Beef or pork tenderloin 13.5 | Large shrimp 15.5

92.  GREEN CURRY - https://i1.wp.com/thaikitchenla.com/wp-content/uploads/2018/08/chili.jpg?w=1170G

Thai green curry paste simmered in coconut milk with eggplant, fresh basil leaves, and green peas

Chicken 12.5 | Beef or pork tenderloin 13.5 | Large shrimp 15.5

93.  PANANG CURRY - https://i1.wp.com/thaikitchenla.com/wp-content/uploads/2018/08/chili.jpg?w=1170G

Panang curry paste simmered in coconut milk, with green beans, fresh basil leaves, and kaffir lime leaves

Chicken 13 | Beef or pork tenderloin 14 | Large shrimp 16

96.  MASAMAN CURRY - https://i1.wp.com/thaikitchenla.com/wp-content/uploads/2018/08/chili.jpg?w=1170G

Tender chunks of beef simmered in coconut milk and masaman curry sauce for at least six hours with potatoes, peanuts, and onions | 15

97.  THAI KITCHEN GRILLED GREEN CURRY SHRIMP

Unique Thai curry with fresh basil leaves, sweet peppers, baby corns, bamboo shoots, mushrooms, eggplant, and carrots on top of Thai pasta (Ka Nom Gean) | 16.5