Entrées are served with steamed jasmine rice | sub brown rice +.39 | sub fried rice +1.5

G – Gluten free |  L – Low carb | V – Vegan

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G 90.  YELLOW CURRY

Traditional Indian style with potatoes and onions simmered in coconut milk

Chicken 12.5 | Beef or pork tenderloin 13.5 | Large shrimp 15.5

G 91.  RED CURRY

Thai red curry paste simmered in coconut milk with bamboo shoots, peas, and fresh basil leaves

Chicken 12.5 | Beef or pork tenderloin 13.5 | Large shrimp 15.5

G 92.  GREEN CURRY

Thai green curry paste simmered in coconut milk with fresh basil leaves, green peas, and eggplant

Chicken 12.5 | Beef or pork tenderloin 13.5 | Large shrimp 15.5

G 93.  PANANG CURRY

Panang curry paste with coconut milk, green beans, fresh basil leaves, and kaffir lime leaves

Chicken 13 | Beef or pork tenderloin 14 | Large shrimp 16

G 95.  ROASTED DUCK CURRY

Red curry with roasted duck, pineapple, tomatoes, and fresh basil leaves | 19.5

G 96.  MASAMAN CURRY

Tender chunks of beef simmered in coconut milk and masaman curry sauce for at least six hours with potatoes,

whole peanuts, and onions | 15

97.  THAI KITCHEN GRILLED GREEN CURRY SHRIMP

Unique Thai curry with fresh basil leaves, sweet peppers, baby corns, bamboo shoots, mushrooms, eggplant,

and carrots on top of Thai pasta | 16.5