Entrees

Entrées are served with steamed jasmine rice | sub brown rice +.39 | sub fried rice +1.5

G – Gluten free           L – Low carb           V – Vegan

    • Entrees

    • 40- GARLIC DISH

      Chicken 12.5
      Beef or Pork tenderloin 13
      Large shrimp 15

      Marinated meat sautéed with a garlic-pepper herb sauce and house vegetables

    • 41- FRESH GINGER

      Chicken 12.5
      Beef or Pork tenderloin 13
      Large shrimp 15

      Sautéed fresh ginger, mushrooms, sliced onions, and scallions in a house special sauce

    • 42- BASIL LEAVES

      Chicken 12.5
      Beef or Pork tenderloin 13
      Large shrimp 15

      Sautéed green beans, sliced onions, sweet peppers, carrots, and fresh basil leaves in a light special sauce

    • 43- CASHEW NUTS

      Chicken 13.5
      Beef or Pork tenderloin 14
      Large shrimp 16

      Fresh cashew nuts sautéed with house vegetables in a delicious home-made sauce

    • 44- SAUTÉED HOUSE VEGETABLES

      Chicken 12
      Beef or Pork tenderloin 12
      Large shrimp 15

      A healthy dish for those who love vegetables sautéed in a house light special sauce

    • 45- SILVER NOODLES [G]

      Chicken 13.5
      Beef or Pork tenderloin 14
      Large shrimp 16

      Sautéed house vegetables with silver noodles and egg

    • 46- THAI SWEET & SOUR [G]

      Chicken 12.5
      Beef or Pork tenderloin 13
      Large shrimp 15

      Famous Thai cooking, sautéed fresh cucumbers, onions, bell peppers, tomatoes, and pineapple with a creamy sweet & sour sauce

    • 54- PAD PED [G]

      Chicken 13.5
      Beef or Pork tenderloin 14
      Large shrimp 16

      Choice of meat simmered in red chili paste, Thai herbs, kaffir lime leaves, green beans, and coconut milk