G – Gluten free | L – Low carb | V – Vegan

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Soups

20.  WONTON SOUP

Thin wonton skin filled with ground pork in clear chicken broth, topped with sliced BBQ pork and scallions | 4

G 21.  CREAM OF CHICKEN COCONUT SOUP (TOM KAH)   

Coconut milk with chicken, lemon grass, galangal, lime juice, and a touch of chili pepper

Bowl 4.5 | Medium Pot (serves 3 – 4) 17 | Large Pot (serves 6 – 8) 29

GL 22.  LEMON GRASS SOUP (TOM YUM)

Shrimp and mushrooms in a rich hot and sour broth

Bowl 5 | Medium Pot (serves 3 – 4) 19 | Large Pot (serves 6 – 8) 33

GL 23.  SEAFOOD LEMON GRASS SOUP (PO TAK)

A combination of large shrimp, green mussels, calamari, and catfish fillets in a lemon grass broth

Medium Pot (serves 4) 29 | Large Pot (serves 6) 43

GLV 24.  VEGETABLE SOUP

Vegetables simmered in clear chicken broth | 3.5

Thai Salads

GL 30.  SHRIMP SALAD

Boiled shrimp seasoned with fresh lime juice, red onions, hot peppers, tomatoes, and lettuce | 13

GL 31.  SPICY BEEF SALAD

Grilled beef tenderloin seasoned with fresh lime juice, red onions, hot pepper, tomatoes, and lettuce | 12

GL 32.  SILVER NOODLE SALAD   

Silver noodles, shrimp, and ground pork seasoned with fresh lime juice, red onions, hot peppers, tomatoes, and lettuce | 14.5

GLV 34.  CUCUMBER SALAD

Fresh cucumber slices and shredded red onions, topped with mild sweet & sour vinaigrette dressing | 3.5

LV 35.  HOUSE SALAD 

Lettuce, tomatoes, cucumber, carrots, purple cabbage topped with ginger dressing |  5

GLV 37.  PEANUT SAUCE SALAD   

Lettuce, tomatoes, red onions, cucumber slices topped with sweet & sour peanut vinaigrette dressing. As salad | 5. As entrée with grilled chicken | 11