Soups

G – Gluten free | L – Low carb | V – Vegan

20.  WONTON SOUP

Thin wonton skin filled with ground pork in clear chicken broth, topped with sliced BBQ pork and scallions | 4

21.  CREAM OF CHICKEN COCONUT SOUP (TOM KAH) – G

Coconut milk with chicken, lemon grass, galanga, lime juice, and a touch of chili pepper

Bowl 4.5 | Medium Pot (serves 3 – 4) 17 | Large Pot (serves 6 – 8) 29

22.  LEMON GRASS SOUP (TOM YUM) – GL 

Shrimp and mushrooms in a rich hot and sour broth

Bowl 5 | Medium Pot (serves 3 – 4) 19 | Large Pot (serves 6 – 8) 33

23.  SEAFOOD LEMON GRASS SOUP (PO TAK)GL

A combination of large shrimp, green mussels, calamari, and catfish fillets in a lemon grass broth.

Medium Pot (serves 4) 29 | Large Pot (serves 6) 43

24.  VEGETABLE SOUPGLV

Vegetables simmered in clear chicken broth | 4

 

Thai Salads

G – Gluten free | L – Low carb | V – Vegan

30.  SHRIMP SALADGL

Boiled shrimp seasoned with fresh lime juice, red onions, hot peppers, tomatoes, and lettuce | 13

31.  SPICY BEEF SALADGL 

Grilled beef tenderloin seasoned with fresh lime juice, red onions, hot pepper, tomatoes, and lettuce | 12

32.  SILVER NOODLE SALADGL

Silver noodles, shrimp, and ground pork seasoned with fresh lime juice, red onions, hot peppers, tomatoes, and lettuce | 14.5

34.  CUCUMBER SALADGLV

Fresh cucumber slices and shredded red onions, topped with mild sweet & sour vinaigrette dressing | 3.5

35.  HOUSE SALADLV

Lettuce, tomatoes, cucumber, carrots, purple cabbage topped with ginger dressing |  5

37.  PEANUT SAUCE SALADGLV

Lettuce, tomatoes, red onions, cucumber slices topped with sweet & sour peanut vinaigrette dressing.  As salad | 5.   As entrée with grilled chicken | 11

38. PAPAYA SALAD – GV

Green shredded papaya  seasoned with fresh lime juice, hot peppers, tomatoes, and snap beans topped with roasted peanuts | 11.75