Starters

STARTERS

MISO SOUP

Soybean paste, tofu, seaweed | 3

EDAMAME

Steamed soy bean pods | 4.5. Sautéed with garlic sauce | 6

HOUSE SALAD

Mixed green, tomato, cucumber, carrots, purple cabbage with ginger dressing | 5

SASHIMI SALAD

Fresh tuna, salmon, white fish, avocado, cucumber, scallions, and masago mixed with spicy mayo and ponzu sauce | 14

SEAWEED SALAD

Marinated seaweed topped with sesame seeds | 5

SQUID SALAD 

Marinated squid topped with sesame seeds | 6

BABY OCTOPUS SALAD 

Marinated baby octopus topped with sesame seeds | 9.5

SPICY SNOW CRAB SALAD

Snow crab, avocado, cucumber, mixed greens, scallions, masago, spicy mayo, sesame seeds, and tempura flakes | 9.5

SPICY TUNA JALAPENO

Fried jalapeno stuffed with spicy tuna and cream cheese, topped with eel sauce and spicy mayo | 9.5

SPICY TUNA TATAR

Fresh tuna, avocado, mixed fruits, scallions, and masago mixed with sesame oil and spicy mayo, salmon skin, and red tobiko. Served with crispy wonton skin | 14. Extra wonton skin +1.5

TUNA TATAKI

Seared yellow fin tuna topped with ponzu sauce and scallions | 14


There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.