Starters

    • Starters

    • MISO SOUP

      3

      Soybean paste, tofu, seaweed

    • EDAMAME

      4.5
      Sautéed with garlic sauce 6

      Steamed soybean pods

    • HOUSE SALAD

      4.5

      Mixed green, tomato, cucumber, carrots, purple cabbage with ginger dressing

    • SASHIMI SALAD

      14

      Fresh tuna, salmon, whitefish, avocado, cucumber, scallions, and masago mixed with spicy mayo and ponzu sauce

    • SEAWEED SALAD

      5

      Marinated seaweed topped with sesame seeds

    • SQUID SALAD

      6

      Marinated squid topped with sesame seeds

    • SPICY SNOW CRAB SALAD

      9.5

      Snow crab, avocado, cucumber mixed greens, scallions, masago, spicy mayo, sesame seeds, and tempura flakes

    • SPICY TUNA JALAPENO

      9.5

      Fried jalapeno stuffed with spicy tuna and cream cheese, topped with eel sauce and spicy mayo

    • SPICY TUNA TATAR

      14

      Fresh tuna, avocado, mixed fruits, scallions, and masago mixed with sesame oil and spicy mayo. Served with crispy wonton skin

    • TUNA TATAKI

      14

      Seared yellow fin tuna topped with ponzu sauce and scallions

    • Sashimi starters

    • SALMON, TAKO, OR ESCOLAR

      7

      3 pieces

    • TUNA OR YELLOWTAIL

      9

      3 pieces