STARTERS

 

MISO SOUP

Soybean paste, tofu, seaweed | 3

EDAMAME

Steamed soy bean pods | 4.5. Sautéed with garlic sauce | 6

HOUSE SALAD

Mixed green, tomato, cucumber, carrots, purple cabbage with ginger dressing | 5

SASHIMI SALAD

Fresh tuna, salmon, white fish, avocado, cucumber, scallions, and masago mixed with spicy mayo and ponzu sauce | 14

SEAWEED SALAD

Marinated seaweed topped with sesame seeds | 5

SQUID SALAD 

Marinated squid topped with sesame seeds | 6

BABY OCTOPUS SALAD 

Marinated baby octopus topped with sesame seeds | 9.5

SPICY SNOW CRAB SALAD

Snow crab, avocado, cucumber, mixed greens, scallions, masago, spicy mayo, sesame seeds, and tempura flakes | 9.5

SPICY TUNA JALAPENO

Fried jalapeno stuffed with spicy tuna and cream cheese, topped with eel sauce and spicy mayo | 9.5

SPICY TUNA TATAR

Fresh tuna, avocado, mixed fruits, scallions, and masago mixed with sesame oil and spicy mayo. Served with crispy wonton skin | 14. Extra wonton skin +1.5

TUNA TATAKI

Seared yellow fin tuna topped with ponzu sauce and scallions | 14