Thai curry

All curry is served with steamed jasmine rice | sub brown rice or Thai pasta +.39

    • Thai curry

    • YELLOW CURRY

      Chicken 12
      Beef or pork tenderloin 12.5
      Large shrimp 15

      Traditional Indian style with potatoes and onions simmered in coconut milk

    • RED CURRY

      Chicken 12
      Beef or pork tenderloin 12.5
      Large shrimp 15

      Thai red curry paste simmered in coconut milk with bamboo shoots, peas, and fresh basil leaves

    • GREEN CURRY

      Chicken 12
      Beef or pork tenderloin 12.5
      Large shrimp 15

      Thai green curry paste simmered in coconut milk with fresh basil leaves, green peas, and eggplant

    • PANANG CURRY

      Chicken 12.5
      Beef or pork tenderloin 13
      Large shrimp 15.5

      Panang curry paste with coconut milk, green beans, fresh basil leaves, and kaffir lime leaves

    • ROASTED DUCK CURRY

      17

      Red curry with roasted duck, pineapple, tomatoes, and fresh basil leaves | 17

    • MASAMAN CURRY

      13.5

      Tender chunks of beef simmered in coconut milk and masaman curry sauce for at least six hours with potatoes, whole peanuts, and onions

    • THAI KITCHEN GRILLED GREEN CURRY SHRIMP (KA NOM GEEN)

      15.5

      Unique Thai curry with sweet peppers, baby corns, bamboo shoots, mushrooms, eggplant, and carrots on top of Thai pasta