ENTRÉES
Entrées are served with steamed jasmine rice | sub brown rice +.50 | sub fried rice +1.5
G – Gluten free | L – Low carb | V – Vegan
40. GARLIC DISH
Marinated choice of meat sautéed with a garlic-pepper herb sauce and house vegetables
Chicken 12.5
Beef or pork tenderloin 13.5
Large shrimp 15.5
Sautéed fresh ginger, mushrooms, sliced onions, and scallions in a house special sauce
Chicken 12.5
Beef or pork tenderloin 13.5
Large shrimp 15.5
Sautéed green beans, sliced onions, sweet peppers, carrots, and fresh basil leaves in a light special sauce
Chicken 12.5
Beef or pork tenderloin 13.5
Large shrimp 15.5
43. CASHEW NUTS
House vegetables in a delicious homemade sauce and topped with cashew nuts
Chicken 13.5
Beef or pork tenderloin 14.5
Large shrimp 16.5
A healthy dish for those who love vegetables sautéed in a house light special sauce
Chicken 12
Beef or pork tenderloin 13
Large shrimp 15
45. SILVER NOODLES – L
Sautéed house vegetables with silver noodles and egg
Chicken 13.5
Beef or pork tenderloin 14.5
Large shrimp 16.5
Sautéed fresh cucumbers, onions, bell peppers, tomatoes, and pineapple with a creamy sweet & sour sauce
Chicken 12.5
Beef or pork tenderloin 13.5
Large shrimp 15.5
Choice of meat simmered in red chili paste, Thai herbs, kaffir lime leaves, green beans, and coconut milk
Chicken 13.5
Beef or pork tenderloin 14.5
Large shrimp 16.5