ENTRÉES

Entrées are served with steamed jasmine rice | sub brown rice +.50 | sub fried rice +1.5

G – Gluten free |  L – Low carb | V – Vegan

40.  GARLIC DISH

Marinated choice of meat sautéed with a garlic-pepper herb sauce and house vegetables

Chicken 12.5

Beef or pork tenderloin 13.5

Large shrimp 15.5

41.  FRESH GINGER https://i1.wp.com/thaikitchenla.com/wp-content/uploads/2018/08/chili.jpg?w=1170

Sautéed fresh ginger, mushrooms, sliced onions, and scallions in a house special sauce

Chicken 12.5 

Beef or pork tenderloin 13.5 

Large shrimp 15.5

42.  BASIL LEAVES https://i1.wp.com/thaikitchenla.com/wp-content/uploads/2018/08/chili.jpg?w=1170

Sautéed green beans, sliced onions, sweet peppers, carrots, and fresh basil leaves in a light special sauce

  Chicken 12.5 

Beef or pork tenderloin 13.5

Large shrimp 15.5

43. CASHEW NUTS

House vegetables in a delicious homemade sauce and topped with cashew nuts

Chicken 13.5 

Beef or pork tenderloin 14.5 

Large shrimp 16.5

44.  SAUTÉED HOUSE VEGETABLES

A healthy dish for those who love vegetables sautéed in a house light special sauce

Chicken 12

Beef or pork tenderloin 13

Large shrimp 15

45.  SILVER NOODLESL

Sautéed house vegetables with silver noodles and egg

Chicken 13.5 

Beef or pork tenderloin 14.5 

Large shrimp 16.5

46.  THAI SWEET & SOURG

Sautéed fresh cucumbers, onions, bell peppers, tomatoes, and pineapple with a creamy sweet & sour sauce

Chicken 12.5 

Beef or pork tenderloin 13.5

Large shrimp 15.5

54.  PAD PEDhttps://i1.wp.com/thaikitchenla.com/wp-content/uploads/2018/08/chili.jpg?w=1170G

Choice of meat simmered in red chili paste, Thai herbs, kaffir lime leaves, green beans, and coconut milk

Chicken 13.5 

Beef or pork tenderloin 14.5 

Large shrimp 16.5