ENTRÉES

Entrées are served with steamed jasmine rice | sub brown rice +.50 | sub fried rice +1.5

G – Gluten free |  L – Low carb | V – Vegan

40.  GARLIC DISH

Marinated choice of meat sautéed with a garlic-pepper herb sauce and house vegetables

Chicken 12.5

Beef or pork tenderloin 13.5

Large shrimp 15.5

41.  FRESH GINGER

Sautéed fresh ginger, mushrooms, sliced onions, and scallions in a house special sauce

Chicken 12.5 

Beef or pork tenderloin 13.5 

Large shrimp 15.5

42.  BASIL LEAVES 

Sautéed green beans, sliced onions, sweet peppers, carrots, and fresh basil leaves in a light special sauce

  Chicken 12.5 

Beef or pork tenderloin 13.5

Large shrimp 15.5

43. CASHEW NUTS

House vegetables in a delicious homemade sauce and topped with cashew nuts

Chicken 13.5 

Beef or pork tenderloin 14.5 

Large shrimp 16.5

44.  SAUTÉED HOUSE VEGETABLES

A healthy dish for those who love vegetables sautéed in a house light special sauce

Chicken 12

Beef or pork tenderloin 13

Large shrimp 15

45.  SILVER NOODLES – L

Sautéed house vegetables with silver noodles and egg

Chicken 13.5 

Beef or pork tenderloin 14.5 

Large shrimp 16.5

46.  THAI SWEET & SOUR – G

Sautéed fresh cucumbers, onions, bell peppers, tomatoes, and pineapple with a creamy sweet & sour sauce

Chicken 12.5 

Beef or pork tenderloin 13.5

Large shrimp 15.5

54.  PAD PED – G

Choice of meat simmered in red chili paste, Thai herbs, kaffir lime leaves, green beans, and coconut milk

Chicken 13.5 

Beef or pork tenderloin 14.5 

Large shrimp 16.5