VEGETARIAN

G – Gluten free | L – Low carb | V – Vegan

 

101.  VEGETARIAN CURRYhttps://i1.wp.com/thaikitchenla.com/wp-content/uploads/2018/08/chili.jpg?w=1170G

Your choice of curry (red, yellow, green, or panang) with assorted vegetables | 12 | Add fried tofu +2

104.  PAD PAK BLENDSL  

A stir-fried variety of vegetables in a light gravy sauce | 10 | Add fried tofu +2

105.  VEGETARIAN SILVER NOODLEL

Sautéed silver noodles with egg and vegetable | 11.5

106.  VEGETARIAN PAD THAIGL

Stir-fried rice noodles with tofu strips, ground peanuts, eggs, scallions, and bean sprouts | 10.5

Sub low carb silver noodle +2

108.  KAFFIR LIME LEAVES WITH CRISPY TOFU

Crispy tofu sautéed with sweet chili paste, green beans, and kaffir lime leaves | 12.5