Sauteed house vegetables in a delicious homemade sauce and topped with cashew nuts. Served with your choice of rice or noodle.

Marinated choice of protein sautéed with a garlic-pepper herb sauce and house vegetables. Served with your choice of rice or noodle.

Choice of protein simmered in red chili paste, Thai herbs, kaffir lime leaves, green beans, and coconut milk. Served with your choice of rice or noodle.

Glazed chicken thigh sauteed with carrots, onion, and scallion. Topped with peanuts and roasted crushed red pepper. Served with your choice of rice or noodle.

Choice of protein sauteed with sweet chili paste, green bean, and kaffir lime leaves. Served with your choice of rice or noodle.

Spicy. Your choice minced pork, chicken, beef or fried tofu with sauteed fresh garlic, onion, sweet peppers, and Thai holy basil leaves. Served with your choice of rice or noodle.

Gluten Free. Spicy. Traditional Indian style with potatoes and onions simmered in coconut milk. Served with Rice or Thai Pasta. (90 oz Serving)

Thai red curry paste simmered in coconut milk with bamboo shoots, peas, and fresh basil leaves. Served with Rice or Thai Pasta. (90 oz Serving)

Thai green curry paste simmered in coconut milk with eggplant, fresh basil leaves, and green peas. (90 oz Serving) Served with your choice of rice or noodle.

Panang curry paste simmered in coconut milk, with green beans, fresh basil leaves, and kaffir lime leaves. Served with Rice or Thai Pasta. (90 oz Serving)

Gluten-free. Spicy. Tender chunk of beef simmered in coconut milk and messman curry for at least 3 hours with potatoes, peanuts, and onions. Served with Rice or Thai Pasta. (90 oz Serving)

Stir-fried rice noodles with tofu strips, ground peanuts, eggs, scallions, and bean sprouts.

Chinese style fried rice with onions, peas, carrots, and eggs.

Fried rice with onions, garlic, chili peppers and fresh basil leaves.

Thai-style fried rice with onions, tomatoes, and eggs. Topped with sliced cucumber, cilantro, and lime.

Stir-fried flat rice noodles with onions, green beans, tomatoes, sweet bell peppers, carrots, and fresh basil leaves.

Stir-fried flat rice noodles with Thai soy sauce, broccoli and eggs.

Sauteed silver noodles with eggs and vegetables.

Stir-fried rice noodles with fried tofu strips, minced peanuts, eggs, scallions, and bean sprouts.

Stir-fried flat rice noodles with Thai soy sauce, broccoli and eggs.

Sauteed silver noodles with eggs and vegetables.

Stir-fried flat rice noodles with onions, green beans, tomatoes, sweet bell peppers, carrots, and fresh basil leaves.

Chinese style fried rice with onions, peas, carrots, and eggs.

Fried rice with onions, garlic, chili peppers and fresh basil leaves.

Thai-style fried rice with onions, tomatoes, and eggs. Topped with sliced cucumber, cilantro, and lime.

30 Pieces | Grilled marinated large shrimp. Served with sautéed vegetables.

45 Pieces | Deep-fried catfish fillet then sautéed with red curry chili paste, snap peas, sweet bell peppers, carrots, kaffir lime leaves, and coconut milk.

40 Pieces | Deep fried marinate catfish fillet. Served with homemade sweet and sour sauce with fresh cucumber, onions, bell pepper, tomatoes and pineapples in a creamy sweet and sour sauce.