Lunch
Served Tuesday - Friday 11a - 2:30p
Starts at $13.50
Includes: Thai egg roll (chicken), choice of soup or salad, and choice of entree (chicken, vegetarian, or fried tofu) Choice of soup or salad: • Chicken Lemongrass Soup (G) - lemongrass broth with mushrooms, lime juice, and chili | sub shrimp +1.5 • Cream of Chicken Coconut Soup (G) - coconut milk, lemongrass, galangal, and lime juice | sub shrimp +1.5 • Peanut Sauce Salad (G) - iceberg lettuce, purple cabbage, red onion, carrot, and tomatoes All entrees are served with white jasmine rice, excluding fried rice and noodle dishes. Substitutions: pork tenderloin +2 | steak +3 | large shrimp +3 silver noodles, rice noodles or lo mein noodles +1.5 sautéed with silver noodles, rice noodles or lo mein noodles +2 add fried fofu +2 fried rice +1.5 | brown rice +0.5 vegan or gluten free for non-specified items +1
Garlic Dish
Fresh Ginger

Basil Leaves

Sauteed House Vegetables

Peanut Chicken

Beef Pad Ka Prao

Pad Ped

Yellow Curry

Red Curry

Green Curry

Panang Curry

Fire Cracker Chicken

Basil Fried Rice

Chinese Fried Rice
Silver Noodles
Pad See Ewe
Pad Thai
Drunken Noodles
