Lunch

Starts at $13.50

Includes: Thai egg roll (chicken), choice of soup or salad, and choice of entree (chicken, vegetarian, or fried tofu) Choice of soup or salad: • Chicken Lemongrass Soup (G) - lemongrass broth with mushrooms, lime juice, and chili | sub shrimp +1.5 • Cream of Chicken Coconut Soup (G) - coconut milk, lemongrass, galangal, and lime juice | sub shrimp +1.5 • Peanut Sauce Salad (G) - iceberg lettuce, purple cabbage, red onion, carrot, and tomatoes All entrees are served with white jasmine rice, excluding fried rice and noodle dishes. Substitutions: pork tenderloin +2 | steak +3 | large shrimp +3 silver noodles, rice noodles or lo mein noodles +1.5 sautéed with silver noodles, rice noodles or lo mein noodles +2 add fried fofu +2 fried rice +1.5 | brown rice +0.5 vegan or gluten free for non-specified items +1

Garlic Dish

Marinated chicken thighs sauteed with a garlic pepper sauce and house vegetables.

Fresh Ginger

Spicy • Sauteed ginger, mushrooms, sliced onions, and scallions in a house-special sauce.

Basil Leaves

Spicy • Sauteed green beans, onion, sweet peppers, carrots, and fresh basil leaves in a homemade sauce.

Sauteed House Vegetables

Spicy • Fresh mixed vegetables sauteed in a house-special sauce.

Peanut Chicken

Glazed boneless chicken thighs sauteed with carrots, onions, scallions, topped with peanuts and crushed pepper.

Beef Pad Ka Prao

Spicy • Minced beef sauteed with fresh garlic, onions, sweet peppers, and Thai holy basil leaves.

Pad Ped

Spicy • Green beans simmered in red chili paste, Thai herbs, kaffir lime leaves and coconut milk.

Yellow Curry

Spicy • Traditional Indian Style curry simmered in coconut milk with potatoes and onions.

Red Curry

Spicy • Thai red curry simmered in coconut milk with bamboo shoots, peas, and fresh basil leaves.

Green Curry

Spicy • Thai green curry simmered in coconut milk with eggplant, peas, and fresh basil leaves.

Panang Curry

Spicy • Thai panang curry simmered in coconut milk with green beans, fresh basil leaves, and kaffir lime leaves.

Fire Cracker Chicken

Spicy • Breaded chicken thighs sauteed with sweet chili paste, carrots, sweet peppers, onions, and scallions.

Basil Fried Rice

Spicy • Thai-style fried rice with onions, garlic, and fresh basil leaves.

Chinese Fried Rice

Chinese-style fried rice with carrots, onions, peas, and eggs.

Silver Noodles

Sauteed vegetables with eggs and silver noodles.

Pad See Ewe

Stir-fried flat rice noodles with Thai soy sauce, broccoli, and eggs.

Pad Thai

Stir-fried rice noodles with eggs, scallions, fried tofu strips, and bean sprouts. Topped with ground peanuts.

Drunken Noodles

Spicy • Stir-fried flat rice noodles with onion, green beans, tomatoes, carrots, sweet peppers, and fresh basil leaves.

Lo Mein

Stir-fried with cabbage, onions, carrots, scallions, and bean sprouts.