Catering Menu
G - Gluten Free | L - Low carb | V - Vegan • Please specify mild, medium, medium-hot, hot, or Thai-hot | Vegan or gluten-free for non-specified items +$1.00 | * Some seafood is imported.
Appetizers
Thai Egg Roll
$3.00
Fried roll with minced chicken, chopped vegetables, and silver noodles. Served with homemade sweet and sour sauce.
Thai Summer Roll (G, L, V)
Cold • Vegetarian $3.50 | Fried tofu $4.00 | Shrimp* & BBQ pork $4.50 | Duck $5.00 • Fresh roll with mint leaves, basil leaves, lettuce, and silver noodles. Served with homemade peanut sauce.
Fried Wontons
$7.50
Seasoned minced pork wrapped in wonton skin, then fried. Served with homemade sweet and sour sauce.
Shrimp Toast
$8.00
Seasoned minced shrimp on sliced bread with sesame seeds, then fried. Served with homemade sweet and sour sauce.
Handmade Dumplings
Steamed $6.50 | Pan fried $7.00 • Seasoned minced pork and shrimp, wrapped in wonton skin. Served with homemade dumpling sauce.
Garlic Chicken Wings (L)
$12.00
Fried marinated chicken wings, then chargrilled. Served with homemade sweet chili sauce.
Chicken Satay (L)
$15.00
Chargrilled marinated skewers. Served with homemade peanut sauce and cucumber salad.
Larb
$11.00
Spicy • Minced chicken | Beef | Pork | Fried tofu • Seasoned with mint leaves, roasted ground rice, scallions, and fresh lime juice. Served with cabbage or lettuce | Sub lettuce +$0.60
Golden Fried Shrimp*
$12.00
Large shrimp tempura. Served with homemade sweet and sour sauce | Add fries +$5.00
Petite Pork Ribs
$12.00
Sautéed pork ribs with garlic sauce. Garnished with cucumber and cilantro.
Nam Sod (G, L)
$11.00
Spicy • Minced chicken | Beef ¦ Pork | Fried tofu • Seasoned with fresh ginger, red onions, scallions, roasted ground peanuts, and fresh lime juice. Served with cabbage or lettuce | Sub lettuce +$0.60
Fried Tofu (L)
$7.50
Served with roasted ground peanuts in a homemade sweet and sour sauce.
Appetizer Platter for Two
$36.00
2 Thai egg rolls, 2 shrimp toasts, 6 fried wontons, 4 garlic chicken wings, and 4 chicken satay. Served with our special house sauces and cucumber salad.
Neau Nam Tok (G, L)
$15.00
Spicy • Chargrilled marinated sliced steak seasoned with mint leaves, roasted ground rice, scallions, and fresh lime juice. Served with cabbage or lettuce | Sub lettuce +$0.60
Calamari*
$13.00
Grilled (L): Served with spicy garlic sauce • Deep-fried: served with sweet chili sauce • Seasoned calamari.
Edamame
Steamed (G, L, V) $6.50 • Sautéed with garlic sauce (L) $8.00 • Soybean pods.
Gyoza
Steamed $7.50 | Pan fried $8.00 • Seasoned minced pork and vegetables wrapped with wonton skin. Served with homemade gyoza sauce.
Soups
Wonton Soup
Bowl $5.00 | Medium pot (serves 3-4) $19.00 | Large pot (serves 6-8) $35.00 • Seasoned minced pork wrapped in wonton skin in a clear chicken broth. Topped with sliced BBQ pork and scallions.
Cream of Coconut Soup (Tom Kah) (G)
Bowl $6.00 | Medium pot (serves 3-4) $23.00 | Large pot (serves 6-8) $42.00 • Coconut milk with chicken breast, lemon grass, galanga, kaffir lime leaves,
and lime juice.
Lemon Grass Soup (Tom Yum)* (G, L)
Spicy • Bowl $6.00 | Medium pot (serves 3-4) $23.00 | Large pot (serves 6-8) $42.00 • Shrimp and mushrooms in a rich hot and sour broth.
Seafood Lemon Grass Soup (Po Tak)* (G, L)
Spicy • Medium pot (serves 4) $35.00 | Large pot (serves 6) $52.00 • Large shrimp, green mussels, calamari, and catfish fillets in a lemon grass broth.
Vegetable Soup (G, L, V)
Bowl $4.50 | Medium pot (serves 3-4) $17.00 | Large pot (serves 6-8) $31.00 • Baby corn, broccoli, cabbage, carrots, mushrooms, and snow peas simmered in a clear chicken broth | Vegan option upon request.
Miso Soup (G, L, V)
Bowl $4.00 | Medium pot (serves 3-4) $15.00 | Large pot (serves 6-8) $28.00 • Soybean paste, tofu, and seaweed.
Salads
Shrimp Salad* (G, L)
$15.00
Spicy • Large boiled shrimp seasoned with fresh lime juice, red onions, tomatoes, and lettuce.
Steak Salad (G, L)
$15.00
Spicy • Chargrilled sliced steak with fresh lime juice, red onions, tomatoes, and lettuce.
Cucumber Salad (G, L, V)
$5.00
Fresh cucumber slices with red onions, carrots, and cilantro. Topped with homemade sweet and sour vinaigrette dressing.
House Salad (L, V)
$6.00
Lettuce, tomatoes, red onions, cucumbers, carrots, and purple cabbage. Topped with homemade ginger dressing.
Papaya Salad (G, L)
$12.00
Spicy • Tomatoes, carrots, snap beans, lime juice, and roasted peanuts | Add boiled shrimp* +$6.00
Peanut Salad (G, L, V)
$6.00
Lettuce, tomatoes, red onions, cucumbers, carrots, and purple cabbage. Topped with homemade peanut vinaigrette dressing.
Grilled Chicken Salad (L, V)
$15.00
Lettuce, tomatoes, red onions, cucumbers, carrots, and purple cabbage.
Topped your choice of homemade ginger dressing or homemade peanut vinaigrette dressing.
Entrées
All entrées served with jasmine rice. sub brown rice +$0.50 | Sub fried rice +$1.50 • Sautéed with: rice noodles, lo mein noodles, or silver noodles (L) +$2.50
Garlic Dish
No protein, chicken thighs $15.00 | Pork tenderloin $17.00 | Steak $18.00 | Large shrimp* $19.00 • Marinated choice of protein sautéed with broccoli, baby corn, snow peas, cabbage, carrots, and mushrooms in a garlic-pepper sauce.
Fresh Ginger
Spicy • No protein, mixed vegetables, chicken $15.00 | Pork tenderloin $17.00 | Steak $18.00 | Large shrimp* $19.00 • Sautéed fresh ginger, mushrooms, onions, and scallions in a house sauce.
Basil Leaves
Spicy • No protein, mixed vegetables, chicken $15.00 | Pork tenderloin $17.00 | Steak $18.00 | Large shrimp* $19.00 • Sautéed green beans, onions, bell peppers, carrots, and fresh basil leaves in a house sauce.
Cashew Nuts
Spicy • No protein, chicken $16.00 | Pork tenderloin $18.00 | Steak $19.00 | Large shrimp* $20.00 • Sautéed broccoli, baby corn, snow peas, cabbage, carrots, and mushrooms in a house sauce. Topped with cashew nuts.
Sautéed House Vegetables
No protein, chicken $14.50 | Pork tenderloin $16.50 | Steak $17.50 | Large shrimp* $18.50 • Sautéed broccoli, baby corn, snow peas, cabbage, carrots, bean sprouts, onions, and mushrooms in a house sauce.
Peanut Chicken
$16.00
Spicy • Glazed boneless chicken thighs sautéed with carrots, onions, and scallion. Topped with peanuts and crushed pepper
Firecracker Chicken
$16.00
Spicy • Breaded chicken thighs sautéed with sweet chili paste, carrots, bell peppers, onions, and scallions.
Pad Ped (G)
Spicy • No protein, mixed vegetables, chicken $16.00 | Pork tenderloin $18.00 | Steak $19.00 | Large shrimp* $20.00 • Green beans simmered in coconut milk, red curry paste, Thai herbs, and kaHir lime leaves.
Kaffir Lime Leaves with Crispy Tofu
$18.00
Green beans sautéed with crispy tofu, sweet chili paste, and kaffir lime leaves.
House Specials
All house specials served with jasmine rice. sub brown rice +$0.50 | Sub fried rice +$1.50 | Substitute on side: rice noodles, lo mein noodles, or silver noodles (L) +$2.00 | Sautéed with: rice noodles, lo mein noodles, or silver noodles (L) +$2.50
Thai Sweet & Sour Fish
Catfish fillet* $19.00 | Whole red snapper MP limited availability • Choice of fried fish. Topped with sautéed fresh cucumbers, onions, bell peppers,
tomatoes, and pineapples in a thick sweet and sour sauce.
Sizzling Seafood*
$35.00
Spicy • Large shrimp, jumbo scallops, green mussels, and calamari sautéed with broccoli, snow peas, baby corn, and carrots in a homemade sauce. Served on a hot plate.
Thai Chili Fish
Spicy • Catfish fillet (G) $20.00 | Whole red snapper MP limited availability • Choice of fried fish. Tossed in red curry sauce, bell peppers, carrots, green beans, kaffir lime leaves, and coconut milk.
Three Flavor Whole Fish
MP limited availability • Fried whole red snapper topped with homemade spicy sweet and sour sauce, carrots, scallions, and cilantro.
Siam Duck
$26.00
Fried marinated duck breast topped with homemade garlic-cilantro herb sauce. Served with sautéed broccoli, baby corn, snow peas, cabbage, carrots,
and mushrooms in a house sauce.
Bangkok Garden Fish
Spicy • Catfish fillet (G) $25.00 | Whole red snapper MP limited availability • Choice of fried fish. Topped with Thai garden herbs, mushrooms, fried onions, cilantro, and lemon grass broth.
Grilled Garlic Shrimp*
$20.00
Chargrilled marinated large shrimp and pineapple. Served with sautéed broccoli, bean sprouts, mushrooms, baby corn, onions, snow peas, cabbage, and carrots in a house sauce.
Grilled Seafood Combination* (G)
$30.00
Chargrilled marinated large shrimp, green mussels, catfish fillets, and calamari. Served with a homemade spicy garlic sauce.
Seafood Delight*
$30.00
Spicy • Large shrimp, jumbo scallops, and calamari sautéed with broccoli, snow peas, and carrots in a house sauce.
Pad Ka Prao
Spicy • Minced chicken/ pork/ beef $15.50 | Large shrimp* $19.00 | Seafood* $25.00 • Choice of protein sautéed with garlic, onions, sweet peppers, and Thai holy basil leaves in a house sauce.
Curries
All curries (excluding grilled shrimp green curry and khao soi) served with jasmine rice • Sub brown rice +$0.50 | Sub fried rice +$1.50 | Sub Thai pasta +$1.50 | Substitute on side: rice noodles, lo mein noodles, or silver noodles (L) +$2.00 | *Cannot make curries vegan*
Yellow Curry (G)
Spicy • No protein/ mixed vegetables/ fried tofu/chicken $15.00 | Pork tenderloin $17.00 | Steak $18.00 | Large shrimp* $19.00 | Jumbo lump crab meat* 29.00 • Traditional Indian curry simmered in coconut milk with potatoes and onions.
Red Curry (G)
Spicy • No protein/ mixed vegetables/ fried tofu/chicken $15.00 | Pork tenderloin $17.00 | Steak $18.00 | Large shrimp* $19.00 | Jumbo lump crab meat* 29.00 • Thai red curry simmered in coconut milk with bamboo shoots, peas, and basil leaves.
Green Curry (G)
Spicy • No protein/ mixed vegetables/ fried tofu/chicken $15.00 | Pork tenderloin $17.00 | Steak $18.00 | Large shrimp* $19.00 | Jumbo lump crab meat* 29.00 • Thai green curry simmered in coconut milk with eggplant, peas, and basil leaves.
Panang Curry (G)
Spicy • No protein/ mixed vegetables/ fried tofu/chicken $15.00 | Pork tenderloin $17.00 | Steak $18.00 | Large shrimp* $19.00 | Jumbo lump crab meat* 29.00 • Thai panang curry simmered in coconut milk with green beans, basil leaves, and kaffir lime leaves.
Roasted Duck Curry (G)
$26.00
Spicy • Thai red curry simmered in coconut milk with roasted duck, pineapple, tomatoes, and fresh basil leaves.
Masaman Curry (G)
$19.00
Spicy • Tender chunks of steak simmered in coconut and masaman curry for 6 hours with potatoes, peanuts, and onions.
Grilled Shrimp Green Curry* (G)
$21.00
Spicy • Thai green curry with basil leaves, sweet peppers, baby corn, eggplant, bamboo shoots, mushrooms, and carrots. Served over a bed of Thai pasta.
Chicken Khao Soi
$18.00
Spicy • Northern Thai coconut curry soup with boneless chicken breast and egg noodles. Topped with red onions, scallions, pickled mustard greens, fried shallots, crispy wonton strips, lime wedge, and crushed dried chili.
Fried Rice
Basil Fried Rice
Spicy • No protein, mixed vegetables, fried tofu, chicken $14.00 | Pork tenderloin $16.00 | Steak $17.00 | Shrimp* $17.50 | Jumbo lump crab meat* $28.00 • Fried rice with onions, garlic, and basil leaves.
Thai Kitchen Fried Rice
No protein, mixed vegetables, fried tofu, chicken $15.00 | Pork tenderloin $17.00 | Steak $18.00 | Shrimp* $18.50 | Jumbo lump crab meat* $29.00 • Fried rice with onions, tomatoes, and eggs. Garnished with sliced cucumbers,
cilantro, and lime.
Chinese Fried Rice
No protein, mixed vegetables, fried tofu, chicken $14.00 | Pork tenderloin $16.00 | Steak $17.00 | Shrimp* $17.50 | Jumbo lump crab meat* $28.00 • Fried rice with onions, peas, carrots, and eggs.
Noodles
Substitute silver noodles (L) or lo mein noodles +$2.50
Lard Nar
No protein, fried tofu, chicken $16.00 | Pork tenderloin $18.00 | Steak $19.00 | Shrimp* $19.50 | Seafood* 23.50 • Pan fried flat rice noodles. Topped with broccoli, baby corn, snow peas, cabbage, carrots, and mushrooms in a light gravy sauce | Sub Chinese broccoli +$3.50
Pad See Ewe
No protein, fried tofu, chicken $15.00 | Pork tenderloin $17.00 | Steak $18.00 | Shrimp* $18.50 • Stir fried flat rice noodles with Thai soy sauce, broccoli, and eggs | Sub Chinese broccoli +$3.50
Pad Thai (G)
No protein, fried tofu, chicken $15.00 | Pork tenderloin $17.00 | Steak $18.00 | Shrimp* $18.50 • Stir fried rice noodles with fried tofu strips, eggs, scallions, and bean sprouts. Topped with roasted ground peanuts.
Drunken Noodles
Spicy • No protein, fried tofu, chicken $15.00 | Pork tenderloin $17.00 | Steak $18.00 | Shrimp* $18.50 • Stir fried flat rice noodles with onions, green beans, tomatoes, bell peppers, carrots, and fresh basil leaves.
Lo Mein Noodles
No protein, fried tofu, chicken $15.00 | Pork tenderloin $17.00 | Steak $18.00 | Shrimp* $18.50 • Stir fried egg noodles with cabbage, onions, carrots, scallions, and bean sprouts.
Silver Noodles (L)
No protein, fried tofu, chicken $17.50 | Pork tenderloin $19.50 | Steak $20.50 | Large shrimp* $21.50 • Stir fried silver noodles with eggs, broccoli, baby corn, snow peas, cabbage, carrots, bean sprouts, and onions.
Sides/ Extras
Jasmine Rice
$2.00
Brown Rice
$2.50
Brown Rice
$3.50
Sticky Rice
$3.50
French Fries
$6.00
Lo Mein/ Silver/ Rice Noodles (No Sauce)
$4.00
Fried Egg
$2.50
Homemade Sauce
$0.50
Peanut Sauce
$2.00
Sautéed/ Steamed Vegetables
$5.50
Vegetables
$2.00/each
Add Fried Tofu
$3.00
Kids Menu
Available for kids 12 and under.
Chicken Fingers
$7.50
Add fries +$3.00
Fried Catfish*
$9.00
Add fries +$3.00
Fried Shrimp*
$8.50
Add fries +$3.00
Kid’s Lo Mein
No protein, chicken $7.50 | Shrimp* $8.50
Kid’s Fried Rice
No protein, chicken $7.50 | Shrimp* $8.50
Desserts
Cheesecake Tempura
$9.50
Fried Bananas with Honey
$8.00
Fried Bananas with Homemade Coconut Ice Cream
$8.50
River Kwai
$8.50
Sweet rice and banana wrapped in rice paper, then fried. Served with homemade coconut ice cream. Drizzled with chocolate.
Homemade Coconut Ice Cream (Non-Dairy)
$4.50
Green Tea Ice Cream
$4.50
Vanilla Ice Cream
$3.50
Sweet Rice with Fresh Mango (Seasonal)
$7.00
Sweet Rice with Homemade Thai Custard
$5.50
Beverages
Happy hour on all alcoholic beverages 11 am- 7 pm everyday.
Fountain Drink
$3.50
Iced Tea
$3.00
Thai Iced Tea
$4.00
Thai Iced Coffee
$5.50
Coffee
$3.50
Regular/ decaf
Bottled Water
$2.00
Sparkling Water
$4.00
Ginger Ale
$4.00
Ginger Beer
$4.50
Coconut Water with Coconut Chunks
$5.00
Hot Tea (Green/ Jasmine)
$3.50/per person
Shirley Temple
$4.00
Orange/ Cranberry/ Pineapple Juice
$4.00